Peanut Satay Sauce

Really delicious option for class Thai salads, coleslaw, or to use with a tofu pad thai.

RECIPE

Preparation: 10 minutes

• ½  cup peanut butter

• ½ cup plant milk

• 1/3 tablespoon apple cider vinegar

• 1 tablespoon maple syrup

• 1 teaspoon dijon mustard

• 1 tablespoon olive oil

• 1 tablespoon soy sauce

• 1/3 cup chopped onion

• 3 cloves crushed garlic

METHOD

Heat the oil in a frying pan with onion, till onion is golden brown. Add peanut butter, stirring regularly, ensuring it doesn't burn, until a smooth consistency. Add ingredients to a food processor (if using a nutribullet, then may need to do in sections). Blend all ingredients together, adding or reducing plant milk till desired consistency of dressing